There are many varieties of the infamous hotpot in China. In general they all consist of the same basic idea: dipping cold things into soup and boiling the flavour into them.
涮羊肉
Slices of lamb, a Chinese dish.
涮羊肉
In Beijing, 涮羊肉 (shuàn yángròu) is a kind of sliced mutton hotpot which is as famous as Peking Duck. It consists of sliced mutton which is boiled in water and dipped into sesame sauce.